JAC Board Class 12 Home Science Important Questions in English

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Jharkhand Academic Council

(JAC) (Jharkhand Board)

Important Questions in English

In this page we have mentioned all the Important Questions of all chapters of Jharkhand Board class 12 Home Science in English. These Important Questions are useful for the students who are going to appear in 12th Jharkhand board exams of this year. 

BoardJAC Board (झारखण्ड बोर्ड)
TextbookNCERT
ClassClass 12
SubjectHome Science
Book NameHuman Ecology and Family Sciences Part I
CategoryJAC Board Important Questions In English
MediumEnglish
Jharkhand Board Class 12 Home Science Important Questions in English

Home Science Important Questions in English

  1. Human Ecology and Family Sciences Part I

    1. CH 1, Work, Livelihood, and Career (कार्य, आजीविका तथा जीविका)
    2. CH 2, Clinical Nutrition and Dietetics (नैदानिक पोषण और आहरिकी)
    3. CH 3, Public Nutrition and health (जनपोषण तथा स्वास्थ्य)
    4. CH 4, Catering and Food Service Management (खान-पान व्यवस्था और भोजन सेवा प्रबंधन)
    5. CH 5, Food Processing and Technology (खाद्य प्रसंस्करण और प्रौद्योगिकी)
    6. CH 6, Food Quality and Food Safety (खाद्य गुणवत्ता और खाद्य सुरक्षा)
    7. CH 7, Early Childhood Care and Education (प्रारंभिक बाल्यावस्था देखभाल और शिक्षा)
    8. CH 8, Special Education And Support Services (विशेष शिक्षा और सहायक सेवाएँ)
    9. CH 9, Management of Support Services, Institutions and Programmes for Children, Youth and Elderly (बच्चों, युवाओं और वृद्धजनों के लिए सहायक सेवाओं, संस्थानों और कार्यक्रमों का प्रबंधन)
    10. CH 10, Design for Fabric and Apparel (वस्त्र एवं परिधान के लिए डिज़ाइन)
    11. CH 11, Fashion Design and Merchandising (फ़ैशन डिज़ाइन और व्यापार) 
    12. CH 12, Production and Quality Control in the Garment Industry (वस्त्र उद्योग में उत्पादन तथा गुणवत्ता नियंत्रण)
    13. CH 13, Care and Maintenance of Fabrics in Institutions (संस्थाओं में वस्त्रों की देखभाल और रखरखाव)
    14. CH 14, Human Resource Management (मानव संसाधन प्रबंधन)
    15. CH 15, Hospitality Management (आतिथ्य प्रबंधन)
    16. CH 16, Consumer Education and Protection (उपभोक्ता शिक्षा और संरक्षण)
    17. CH 17, Development Communication and Journalism (विकास संचार तथा पत्रकारिता) 
    18. CH 18, Media Management Design and Production (जनसंचार माध्यम- प्रबंधन, डिज़ाइन एवं उत्पादन)

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